Trading Post Vegan, Gluten-Free Dill Garlic Sauce

Garlicky, dilly flavoured vegan, gluten-free sauce that works well on sandwiches and salads & doubles as a dip and marinade.

Ingredients: Canola oil, aqua fava, water, garlic, white wine vinegar, lemon juice, grainy mustard, dill, pepper, kosher salt, pepper.

Keep refrigerated.