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LOCAL FOOD SUPPLY IS NOW THE DAILY MARKET FOLLOW US @eatgooddaily
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MADE FOR THE DAILY MARKET WITH CARE
BY SOME OF OUR FAVOURITE NEIGHBOURS

Inject some local love into your menu this week with pre-prepared meals from some of the Fraser Valley's favourite restaurants. All of these options are basically heat and eat so you can feel good knowing you're feeding your family quality goods while supporting local chefs, farmers and artisans in your own backyard.

Are you a local restaurant with goods you'd like to list? Let's talk!

SKIP TO RESTAURANT:

The Habit Project

The HABIT Project was founded in 2016 by sisters, Danielle & Mariah. Passionate about life balance and improving wellness, they started juicing every day and witnessed incredible things, thanks to the healing power of food. The healthy habit of nourishing their bodies by juicing daily not only improved their quality of life but also ignited a desire to share the goodness of wholesome nourishment with others.

Habit Blue Majik Smoothie Bowl

$11.95

Habit Acai Smoothie Bowl

$11.95

Habit Chocolate Coconut Energy Balls 3 pack

$6.00

Habit Nourishing Gut Broth 1L

$10.00

Habit Cookie Dough Energy Balls 25 pack

$37.50

Habit Cookie Dough Energy Balls 3 pack

$6.00

HABIT Cold-Pressed Amber Juice

$10.50

HABIT Cold-Pressed Emerald Juice

$10.50

The Fieldhouse
Canteen

The Field House Canteen Kitchen is seasonally driven and locally sourced in collaboration with local farmers, markets, and talented bakers. Alongside the Field House Farms project, they are reclaiming underused farmland to produce as much of their own ingredients possible, for both their good beers and ever-growing Canteen Kitchen products.

Field House Small Pepperoni Pizza

$13.50

Field House Small Three Cheeses Pizza

$12.00

Field House Tomato Soup

$11.70

Field House Small Vegan Pizza

$13.80

Restaraunt 62

Founded in 2004, Restaurant 62 has been the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work, and that the ingredients should change with the seasonal availability of the local producers, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself.

Restaurant 62 Wine Braised Short Ribs

$28.00

Restaurant 62 Green Peppercorn Sauce 500 ml

$18.00

Restaurant 62 Jalapeno Hot Sauce 250ml

$14.00

Restaurant 62 Honey Citrus Vinaigrette 250ml

$12.00

Restaurant 62 Smoked Salt + Thyme 150g

$7.00

Restaurant 62 Chickpea Spread 250ml

$6.50

Trading Post
Brewing

At Trading Post, they believe that a meal is only as good as the ingredients used. Guided by their desire to “Tap into the Local”, they source seasonal ingredients from local farmers, foragers, cheese makers, and other artisan suppliers and purveyors in the community.

Trading Post Beer Mustard 220g

$10.00

Trading Post Vegan Smokey Aioli 220g

$8.75

Falafel Bowl Bundle Curated by Trading Post

$0.00

Trading Post Gluten Free Falafel Bites (20)

$18.00

Trading Post Gluten Free Burger Sauce 220g

$8.75

Trading Post Vegan, Gluten-Free Dill Garlic Sauce 220g

$7.95

Tracycakes Bakery

Serving the Valley with pride since 2006, Tracycakes Bakery offers from-scratch specialty baked goods, and delicious food made with the finest ingredients, served with the utmost care & attention.  

Tracycakes Assorted Babycakes (12)

$15.00

Tracycakes Frozen Chicken Noodle Soup 1L

$10.00

Tracycakes Frozen Broccoli Cheddar Soup 1L

$10.00

Tracycakes Frozen Cheddar Biscuits (6)

$16.00

Tracycakes Frozen Loaded Potato Soup 1L

$10.00

Tracycakes Assorted Gluten Free Babycakes (12)

$17.00
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