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May 18, 2021

Creamy Goat Cheese and Asaparagus Pasta

Prep-time15
Serves4-6 people
Creamy Goat Cheese and Asaparagus Pasta

Recipe

This delicious and easy dinner comes together as the pasta boils, with few dishes and lots of flavour. Feeling frisky? Swap out in-season Fiddleheads for your asparagus, and go! Want to see it come together in 30 Seconds? Check out our Recipe Reel.


Ingredients
1 package of short noodle pasta (Penne or Cascarecce work great)
1 bunch of Asparagus
1/4 C Olive Oil
1/2 C soft Goat Cheese
Zest from 1/2 a lemon
≈4-6 Sage leaves, finely sliced (sub your favourite soft herb)
1 Tbsp Butter
Kosher Salt and Freshly Ground Pepper to Season

    Instructions
    1. Bring a big pot of heavily salted water to a boil.
    2. Grab your asparagus & cut off the bottom 1/2", then cut into ≈1.5" pieces, set aside.
    3. Add 1/4 C Olive oil, Goat Cheese, lemon zest & chopped herbs to a large heat proof bowl mix until combined, set aside.
    4. With 2-3 min left in the pasta cooking time, add asparagus to pot.
    5. Finish cooking pasta, remove ≈1/2 C Cooking water and transfer pasta and Asparagus to bowl with Sauce mixture.
    6. Toss together until sauce coats thoroughly, adding pasta water as needed to loosen up sauce.
    7. Transfer pasta into a large platter and serve with fresh lemon & homemade breadcrumbs if you've got some around.
    Checkout our other recipes!
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