Scratch Cultured Chili Sauce 500ml
Scratch's chili sauce is made with a mix of tien tsin, santaka and birds beak peppers, making for a fiercely spicy blend. We ferment the hot sauce for 2-3 weeks to bring out subtle, sweet flavors in the chilis. Their hot sauce is comparable to the ‘sambal olek’ chili sauce you see in the grocery store, but with vastly more flavour and probiotic action!
There’s a huge range of uses for this condiment, it's been used for everything from Bloody Mary’s, to meat/vegetable marinades, ramen broth seasoning to flavouring your favourite aioli or pasta sauce. A must-have in any spice lovers pantry.
Ingredients: Tien Tsin Chili, Santaka Chili, Birds Beak Chili, Rice Vinegar, Sugar, Kosher Salt