House of Yee Gluten-Free, Plant-Based Premium Jade Dumplings (15)
Premium Handcrafted Dumplings, proudly made in Vancouver, British Columbia. Gluten-free and Plant-based dumplings filled with Miso Braised Tofu, Brown Rice, Edamame Beans, and wanted chestnuts in a spinach wrap. Sauce Included.
Ingredients Filling: Tofu, brown rice, edamame beans, water chestnuts, red miso, tamari, mirin, ginger, green onions.
Ingredients Wrapper: Rice Flour, Tapioca Flour, Xantham Gum, glutinous rice flour, spinach powder.
Ingredients Sauce: Tamarin, Rice Vinegar, Sesame Oil, Sugar, Water.