Farm House Natural Cheddar Cheese Curds
As fresh as they come, making Cheddar Curds is one of the first steps in making Cheddar. Known for their squeak, Cheddar curds traditionally are used for poutine, alternatively they make a delicious healthy snack.
The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh whole milk of the farm’s own dairy cows and goats. Everything is made right on our farm in British Columbia’s beautiful Fraser Valley.