All of Oils 18yr Aged Traditional Style Dark Balsamic Vinegar 200ml


Crafted in Modena, Italy and inspired by rare lots of 18Year-Old Tradizionale di Reggio Emilia our Traditional Style condiment has everything you would expect in a world-class balsamic: the perfect balance of sweet and sour, notes of prune and caramel, and a creamy texture that extends into a long finish in the mouth. Made from fruit-forward Italian Lambrusco, Sangiovese and Trebbiano grapes which are slowly cooked to create grape must a high-quality barrel aged

Sangiovese wine vinegar is later added for acetification. The end result is the most premium example of an extremely high-quality balsamic condimento meant to compliment a wide array of foods. Proudly made by the Aceto Varvello in Modena, Italy.

Acidity: 4%

Ingredients: Cooked grape must, red wine vinegar. Contains naturally occurring sulfites.

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