Berry Season is upon us and while stuffing a fresh handful in your face might be the best part of summer, there are many other delicious ways to enjoy these little juicy super-fruits.
Nothing beats a simple summer salad, and a great way to eat in season is to incorporate the sweet and tart flavours of our berries into a simple vinaigrette.
- ≈1C Raspberries
- 2 Tbsp Oil
- 1 Tbsp Balsamic vinegar
- 1 Shallot
- 1 Tsp Honey
- Seasoning to taste
This is a great way to use up raspberries that are a day or two past their prime.
Dump your berries, a small shallot, and a pinch of kosher salt into your blender.
While it’s blending steam in the oil of your choice.
Add a bit of honey to sweeten it up.
That’s it! Keep it in the fridge and you’ve got about a week’s worth of fresh punchy dressing for your summer salads. Unsure where to start? Watch Spencer make one here.