We Made A French Toast Bake

Recipe

1. Cut your bread into 1" x 1" cubes and add to a large bowl
2. Pour 2 Cups of Milk into a large vessel
3. Beat 6 eggs into the Milk, then whisk in Maple Syrup, Vanilla & 1/2 of the Cinnamon
4. Pour Milk / Egg Mixture over bread and mix with a large spoon or spatula, ensuring all pieces are coated. Cover and refrigerate for 1HR to overnight. ( This one is a great do-ahead recipe)
5. When you're ready serve, preheat your oven to 400°
6. Peel apples and slice into 1/4" thick slices. Toss in a bowl with remaining Cinnamon
7. Heat 1 Tbsp of butter in a Non-stick pan over medium heat. Add Apples tossing to coat, then add brown sugar, stewing 3-5 min at a med-low heat until the apples soften and your kitchen smells like a pie.
8. Butter a 9" x 16" Baking dish and press bread mixture into the pan.
9. Lay apples on top ( or mix into bread mixture for a more crusty top ) and bake for 30-45 Minutes until bread is golden brown on top and egg is cooke through. ( Start checking at 30 min, and add foil to the top if your dish is browning too much )
10. Remove from oven and serve warm with a scoop of Greek Yogurt and some Maple Syrup