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May 31, 2021

We Made A French Toast Bake

Prep-time 90 Min
Serves 4+ people


Perry and Penny haven't cooked for a while so they took the opportunity of a day off of school to make a delicious French Toast Bake with The Daily Market's Delicious Apple Cinnamon Bread. Check out the video above to follow along!

1 Loaf of Apple Cinnamon Bread (or your favourite crusty loaf)
6 Eggs
2 C Milk
1 Tbsp Maple Syrup
1 tsp Vanilla Extract
1 tsp ground Cinnamon, divided
3 Apples, Gala, Honey Crisp or Granny Smith
1 Tbsp Unsalted Butter
3 Tbsp Brown Sugar
Kosher Salt

  1. Cut your bread into 1" x 1" cubes and add to a large bowl
  2. Pour 2 Cups of Milk into a large vessel
  3. Beat 6 eggs into the Milk, then whisk in Maple Syrup, Vanilla & 1/2 of the Cinnamon
  4. Pour Milk / Egg Mixture over bread and mix with a large spoon or spatula, ensuring all pieces are coated. Cover and refrigerate for 1HR to overnight. ( This one is a great do-ahead recipe)
  5. When you're ready serve, preheat your oven to 400°
  6. Peel apples and slice into 1/4" thick slices. Toss in a bowl with remaining Cinnamon
  7. Heat 1 Tbsp of butter in a Non-stick pan over medium heat. Add Apples tossing to coat, then add brown sugar, stewing 3-5 min at a med-low heat until the apples soften and your kitchen smells like a pie.
  8. Butter a 9" x 16" Baking dish and press bread mixture into the pan.
  9. Lay apples on top ( or mix into bread mixture for a more crusty top ) and bake for 30-45 Minutes until bread is golden brown on top and egg is cooke through. ( Start checking at 30 min, and add foil to the top if your dish is browning too much )
  10. Remove from oven and serve warm with a scoop of Greek Yogurt and some Maple Syrup
Checkout our other recipes!
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